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Veggie Shwarma Pita Sandwich

Name: Veggie Shwarma Pita Sandwich
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 2
Cuisine: Israel
Ingredients: Large pita breads 2; Eggplant, cut into thin slices 1; Red peppers, cut into thin slices 2; Israeli Olive oil 1/2 Cup; Garlic, minced 2 Tbsp; Ground Cumin 1 Tsp; Paprika 1 Tsp; Dead sea Salt and pepper to taste; Tahini sauce 1/4 Cup; Hummus 1/4 Cup; Chopped parsley and/or mint, to garnish (optional)

Who said you can’t enjoy a filling and delicious sandwich without the use of meat? With this veggie shwarma pita sandwich recipe, you can get all the flavors you love in a vegetarian-friendly way. This hearty meal is perfect for lunch or dinner, and it’s sure to become one of your go-to recipes!

serves:

Difficulty:

4 / 10

cook time:

30 min

Ingredients

Large pita breads 2

Eggplant, cut into thin slices 1

Red peppers, cut into thin slices 2

Israeli Olive oil 1/2 Cup

Garlic, minced 2 Tbsp

Ground Cumin 1 Tsp

Paprika 1 Tsp

Dead sea Salt and pepper to taste

Tahini sauce 1/4 Cup

Hummus 1/4 Cup

Chopped parsley and/or mint, to garnish (optional)

Instructions

Step 1

Preheat your oven to 350 degrees F (180°C).

Step 2

Line two baking sheets with parchment paper and spread out the eggplant and red pepper slices on them. Drizzle with olive oil and sprinkle with garlic, cumin, paprika, salt and pepper. Bake in preheated oven for 25 minutes or until vegetables are tender.

Step 3

Heat your pita breads in a hot skillet for about 30 seconds per side just until warmed through. Fill each pita with generous amounts of the eggplant and peppers then top it off with hummus or tahini sauce if desired. Sprinkle some fresh parsley leaves on top if desired. Serve immediately!

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