Recipe image
Save
This item was added to Favorite Recipes

Tanzia Dried Fruit & Nut Compote

Eating fruit is a classic way to celebrate Sukkot. One way to try and mix up your fruit dishes is to make compote, a traditional Jewish food that is popular in many Israeli homes. It’s a sweet, soupy desert made from fruit. Besides the sweetness, many people say that it helps with digestion. Compote is a great dessert, served on its own, or added to other dishes, such as chicken and meats as a sweet sauce.

serves:
3
Difficulty:
5 / 10
cook time:
40 min
Ingredients
Israeli Olive oil 1.5 Tbsp
Medium onions, thinly sliced 3 Pcs.
Dried cranberries 1/2 Cup
Raisins 1/2 Cup
Dried figs 6-8 Pcs.
Dried apricots 6-8 Pcs.
Pitted prunes 6-8 Pcs.
Walnuts, chopped 2 Tbsp
Whole blanched almonds 1 Tbsp
Cashews 1 Tbsp
Peeled pecans 2 Tbsp
Date honey (Silan) 1 Tbsp
Cinnamon sticks 2 Pcs.
Turmeric 1 Tsp
Sesame seeds 1 Tbsp
Dead sea Salt and pepper
White wine, optional 1/2 Cup
Instructions
Step 1
In a large pot over high heat, add olive oil. Add onions and saute until golden for 8-10 minutes.
Step 2
Add the remaining ingredients and ¾ cup water.
Step 3
Cook over high heat until boiling, then turn heat to low and cook for 45 minutes until the liquids are reduced.
Step 4
Serve over couscous or rice.
Recipe made with our
-40%
424 Salt110 grYes
Limited Offer
You are not logged in, so you cannot add items to your favorites list
Out of stock
You are not logged in, so you cannot add items to your favorites list