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Tanzia Dried Fruit & Nut Compote
Eating fruit is a classic way to celebrate Sukkot. One way to try and mix up your fruit dishes is to make compote, a traditional Jewish food that is popular in many Israeli homes. It’s a sweet, soupy desert made from fruit. Besides the sweetness, many people say that it helps with digestion. Compote is a great dessert, served on its own, or added to other dishes, such as chicken and meats as a sweet sauce.
Ingredients
Israeli Olive oil
1.5 Tbsp
Medium onions, thinly sliced
3 Pcs.
Dried cranberries
1/2 Cup
Raisins
1/2 Cup
Dried figs
6-8 Pcs.
Dried apricots
6-8 Pcs.
Pitted prunes
6-8 Pcs.
Walnuts, chopped
2 Tbsp
Whole blanched almonds
1 Tbsp
Cashews
1 Tbsp
Peeled pecans
2 Tbsp
Date honey (Silan)
1 Tbsp
Cinnamon sticks
2 Pcs.
Turmeric
1 Tsp
Sesame seeds
1 Tbsp
Dead sea Salt and pepper
White wine, optional
1/2 Cup
Instructions
Step 1
In a large pot over high heat, add olive oil. Add onions and saute until golden for 8-10 minutes.
Step 2
Add the remaining ingredients and ¾ cup water.
Step 3
Cook over high heat until boiling, then turn heat to low and cook for 45 minutes until the liquids are reduced.
Step 4
Serve over couscous or rice.
Recipe made with our
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