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Sweet Potato Latkes
If you’re tired of “regular” potato latkes by the second night, here is a version to try.
Ingredients
Sweet potatoes or yams
2 Pounds
Matzah meal or flour
2 Tbsp
Eggs
2 Pcs.
Baking powder
1 Tsp
Ground cinnamon
1 Tsp
Nutmeg
1/4 Tsp
Israeli Olive oil
17 ounce
Ground cloves
1/4 Tsp
Instructions
1 Step
Peel and grate sweet potatoes and remove any excess moisture (can put in dish towel or cheesecloth and squeeze out moisture).
2 Step
Beat eggs and add one at a time, mixing well.
3 Step
Add matzoh meal or flour and baking powder. Add spices and mix well.
4 Step
Heat oil until hot and put large spoonful for each pancake.
5 Step
Cook until brown and flip.
Note:
For fluffier pancakes, separate eggs. Separate and add yolks where “add eggs.” Beat egg whites until stiff. Fold in egg whites after all other ingredients have been mixed in.