Sweet Potato Latkes

Peel and grate sweet potatoes and remove any excess moisture (can put in dish towel or cheesecloth and squeeze out moisture).

Beat eggs and add one at a time, mixing well.

Add matzoh meal or flour and baking powder. Add spices and mix well.

Heat oil until hot and put large spoonful for each pancake.

Cook until brown and flip.

For fluffier pancakes, separate eggs. Separate and add yolks where “add eggs.” Beat egg whites until stiff. Fold in egg whites after all other ingredients have been mixed in.