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Malabi

Name: Malabi
Prep time: PT4.5M
Cook time: PT10.5M
Total time: 15 min
Yield: 4
Cuisine: Israel
Ingredients: Israeli Malabi Dessert Mix 2 Tsp; Cold whole milk 2 Cup; Rose Water optional; Vanilla extract optional; Pistachio nuts optional

When Turkish Jews returned to Israel, they brought their culinary traditions with them. Malabi is a hugely popular, delicious milk-based dessert that is Turkish in origin and one of the beautiful culinary intersections created by the Jewish people returning to their ancestral home!

serves:

Difficulty:

4 / 10

cook time:

15 min

Ingredients

Israeli Malabi Dessert Mix 2 Tsp

Cold whole milk 2 Cup

Rose Water optional

Vanilla extract optional

Pistachio nuts optional

Instructions

Step 1

Add 2 cups of cold whole milk and 2 teaspoons of Israeli Malabi Dessert Mix and mix well until the sugar dissolves and you form a smooth texture.

Step 2

Cook over low heat, constantly stirring, until uniformly smooth.

Step 3

Pour into serving bowls and cool in the fridge for 4 -5 hours.

Step 4

Serve cold and garnish as you wish. You can give the dessert your signature by adding a splash of rosewater or vanilla essence. You can crush pistachio nuts for a savory topping popular in Israel!

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