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Israeli-style Lamb Pizza

Name: Israelistyle Lamb Pizza
Prep time: 27 min
Cook time: 63 min
Total time: 90 min
Yield: 6
Cuisine: Israel
Ingredients: Ingredients for dough:; All-purpose flour 1 1/2 Cup; Instant yeast 1/2 teaspoon; Kosher salt 1/2 teaspoon; Warm water 1/2 Cup; Ingredients for topping:; Tomato sauce 1/2 Cup; Ground lamb 1 Cup; Red onion, thinly sliced 1/2; Garlic, minced 2 Cloves; Israeli Olive oil 1 Tbsp; Red pepper flakes 1/2 teaspoon; Ground Cumin 1/2 teaspoon; Paprika 1/2 teaspoon; Kosher salt 1/2 teaspoon; Black pepper 1/4 teaspoon; Chopped fresh parsley 1/2 Cup

Israeli-style pizza is a delicious fusion of Middle Eastern flavors, bringing a unique twist to the classic Italian dish. With a crispy crust, Israeli-style pizza is the perfect addition to your Shabbat dinner table. By incorporating traditional Middle Eastern ingredients and spices, this pizza offers a bold and exciting take on a beloved classic. The rich and aromatic flavors of lamb, parsley, and red onion come together to create a mouth-watering pizza that will impress your guests and leave them wanting more.

serves:

Difficulty:

6 / 10

cook time:

1 h 30 min

Ingredients

Ingredients for dough:

All-purpose flour 1 1/2 Cup

Instant yeast 1/2 teaspoon

Kosher salt 1/2 teaspoon

Warm water 1/2 Cup

Ingredients for topping:

Tomato sauce 1/2 Cup

Ground lamb 1 Cup

Red onion, thinly sliced 1/2

Garlic, minced 2 Cloves

Israeli Olive oil 1 Tbsp

Red pepper flakes 1/2 teaspoon

Ground Cumin 1/2 teaspoon

Paprika 1/2 teaspoon

Kosher salt 1/2 teaspoon

Black pepper 1/4 teaspoon

Chopped fresh parsley 1/2 Cup

Instructions

Step 1

In a large mixing bowl, combine flour, yeast, and salt. Add warm water and stir until a dough forms. Knead the dough on a floured surface for 5-7 minutes until it is smooth and elastic.

Step 2

Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 30 minutes.

Step 3

Preheat the oven to 425°F (218°C).

Step 4

In a skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes and cook until fragrant, about 1 minute.

Step 5

Add cooked ground lamb, cumin, paprika, salt, and black pepper. Cook for 5-7 minutes or until lamb is browned and crispy.

Step 6

Roll out the pizza dough to your desired size and thickness. Place the dough on a greased baking sheet.

Step 7

Spread tomato sauce evenly over the pizza dough.