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Israeli Fruit Salad
This Israeli-inspired fruit salad celebrates the delicious and vibrant produce grown in this land. Featuring the sweet and succulent flavors of figs, pears, and dates that are beloved in Israel, this salad is elevated with the addition of fresh mint and juicy pomegranate seeds. The honey and lemon dressing adds a delightful sweetness and tanginess that perfectly complements the natural flavors of the fruit. Simple to make and easy to prepare in advance, this fruit salad is perfect for any occasion
Ingredients
Fresh figs, stemmed and sliced
4
Ripe pears, cored and sliced
2
Dates, pitted and chopped
8
Fresh mint leaves, chopped
1/4 Cup
Pomegranate seeds
1/4 Cup
Honey
2 Tbsp
Fresh lemon juice
2 Tbsp
Instructions
Step 1
In a large bowl, combine the sliced figs, pears, and chopped dates.
Step 2
Add the chopped mint leaves and pomegranate seeds to the bowl and toss gently to combine.
Step 3
In a small bowl, whisk together the honey and lemon juice until smooth.
Step 4
Pour the honey and lemon mixture over the fruit salad and toss gently to coat the fruit.
Step 5
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 6
Before serving, give the salad a quick toss to redistribute the dressing.
Step 7
Serve the fruit salad chilled, garnished with additional fresh mint leaves and pomegranate seeds if desired. Enjoy!
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