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Aruk

Name: Aruk
Prep time: PT7.5M
Cook time: PT17.5M
Total time: 25 min
Yield: 6
Cuisine: Israel
Ingredients: Large cooked potatoes 2; Chopped parsley 1/2 Cup; Chopped dill 1/4 Cup; Chopped cilantro 1/4 Cup; Green onions, chopped 2; Ground Cumin 1 Tsp; Paprika 1 Tsp; Eggs 2; Ground turmeric 1/4 Tsp; Dead sea Salt and pepper to taste; Flour 2 Tbsp; Oil for frying

Aruk, also known as Iraqi vegetable patties, is a traditional dish that was brought to Israel by Iraqi Jews. This flavorful and easy-to-make dish is a staple in the Iraqi Jewish community and is now enjoyed by many in Israel. Made with fresh herbs, cooked potatoes, and a blend of spices, Aruk is fluffy and light on the inside and crispy on the outside. It is a delicious and healthy alternative to traditional meat patties and is perfect for any meal. In this recipe, we will show you how to make this traditional dish, passed down through generations of Iraqi Jewish families, in the comfort of your own home.

serves:

Difficulty:

6 / 10

cook time:

25 min

Ingredients

Large cooked potatoes 2

Chopped parsley 1/2 Cup

Chopped dill 1/4 Cup

Chopped cilantro 1/4 Cup

Green onions, chopped 2

Ground Cumin 1 Tsp

Paprika 1 Tsp

Eggs 2

Ground turmeric 1/4 Tsp

Dead sea Salt and pepper to taste

Flour 2 Tbsp

Oil for frying

Instructions

Step 1

Mash the cooked potatoes and combine with fresh herbs, onion, spices, salt and pepper. Mix until completely combined.

Step 2

Stir in the beaten eggs and flour until well combined.

Step 3

Form the mixture into small patties.

Step 4

Heat oil in a pan over medium heat and fry the patties for about 2-3 minutes per side, or until golden brown. Serve hot with your favorite dipping sauce.

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