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Almond Cake
This almond butter cake is a delicious and moist cake that is perfect for any occasion. It has a rich and nutty flavor, thanks to the almond butter that is used in the batter. It is also a very easy cake to make, with only a few simple ingredients required. This recipe is sure to be a hit with anyone who loves almonds, as they are a popular and beloved ingredient in Israeli cuisine. Whether you serve it as a dessert after a meal, or as a sweet treat to share with friends and family, this almond butter cake is sure to be a hit!
Ingredients
All-purpose flour
1 1/2 Cup
Baking powder
1 Tsp
Kosher salt
1/2 Tsp
Unsalted butter, softened
1/2 Cup
Granulated sugar
1 Cup
Eggs
3
Vanilla extract
1 Tsp
Almond paste
1/2 Cup
Milk
1/2 Cup
Instructions
Step 1
Preheat your oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
Step 2
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Step 4
Beat in the eggs, one at a time, until fully incorporated. Stir in the vanilla extract.
Step 5
Add the almond butter and mix until well combined.
Step 6
Add the dry ingredients to the wet ingredients in three increments, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
Step 7
Pour the batter into the prepared pan and smooth the top with a spatula.
Step 8
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 9
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 10
Serve the cake on its own, or with a drizzle of almond flakes and a sprinkle of powdered sugar. Enjoy!
Recipe made with our
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