424 Salt, Israel’s leading salt manufacturer, has given its Dead Sea salt an authentically Israeli twist by combining it with Za’atar (hyssop.)

Salt sourced from the Dead Sea is renowned for its high mineral content. It is rich in essential minerals such as magnesium, potassium, and calcium. These minerals not only add flavor but also provide health benefits.

Za’atar is a popular Israeli herb blend traditionally made with hyssop and other herbs such as thyme, oregano, and sesame seeds. It imparts an aromatic, earthy, and slightly tangy flavor profile with hints of citrus and herbs.

Dead Sea Salt infused with Za’atar is a versatile seasoning for any dish. Sprinkle it on grilled meats, roasted vegetables, salads, soups, or hummus for an added flavor and a touch of Israeli flair.

The salt is presented in a salt grinder which provides convenience and flexibility in seasoning dishes to taste. Grind the desired amount of salt directly onto the food, adjusting the coarseness to suit your preferences.

424 Dead Sea Salt with Za’atar is a must-have pantry staple, and it also makes a fun gift for foodies who love the Holy Land!

Allergy information: May contain sesame, peanuts, soy, gluten (wheat, barley, rye, oats)

• 110 grams / 3.87 ounces
• Kosher, parve supervision Zvulun Rabbinate
• Kosher for Passover