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Description
The Pangaea Tropical Protein Bar is a perfect blend of bright, fruity flavors and vegan energy, delivering 21 grams of protein in a satisfying, energizing snack. Made with pea protein, pineapple, coconut, date syrup, sunflower and pumpkin seeds, cocoa butter, and tahini, it combines smooth creaminess with a zingy tropical twist. Whether you need a post workout boost, a midday pick-me-up, or a nutritious snack on the go, this bar is designed to keep you fueled and satisfied without any artificial additives.
Created by Pangaea Foods, an Israeli company founded by Sarah Regev, who spent nearly three decades developing snacks for leading brands before launching her own, this bar reflects Pangaea’s commitment to clean, vegan nutrition and sustainability. Certified vegan and kosher parve, it offers a naturally sweet taste with the tropical essence of real fruit and nutrient rich ingredients, providing clean energy and a delicious escape to Israel with every bite.
Ingredients:
Pea protein, pineapple, coconut, date syrup, sunflower seeds, pumpkin seeds, cocoa butter, tahini (ground sesame), and natural flavors.
Nutritional Information (Per 60g / 2.12 oz):
- Energy: 240 kcal
- Total Fat: 9g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 100mg
- Total Carbohydrates: 24g
- Sugars: 12g
- Dietary Fiber: 6g
- Protein: 21g
Product Details:
- Weight: 60g (2.12 oz)
- Protein: 21g per bar
- Certified Vegan & Kosher Parve
Vegan
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Tropical Protein Bar
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Meet the Producer
Pangea
The story of Pangaea Foods started with Sarah Regev, who spent over 25 years working behind the scenes in Israel’s food industry, producing snacks for some of the country’s biggest brands. But something was missing. She wanted to create something of her own—snacks made from real, wholesome ingredients that didn’t rely on artificial additives or unnecessary processing. So she took a leap and started Pangaea Foods, a brand built around simple, plant-based snacks that actually taste good.
The name Pangaea comes from the ancient supercontinent that once connected all of Earth’s landmasses. Just like that, Sarah wanted her food to feel natural and connected—made with real ingredients, thoughtfully sourced, and as close to nature as possible.
From a small boutique factory in Mishor Adumim, Pangaea Foods makes everything with care, using minimal processing and keeping things clean. Most of the snacks are sweetened with dates instead of refined sugar and packed with plant-based protein and fiber, making them a great option for anyone looking for a healthy, satisfying snack.
Pangaea’s lineup includes vegan protein bars, protein butters, and nutrient-rich snacks, all designed to be both nourishing and delicious. The idea is simple: food should be made from ingredients you recognize, without anything extra or difficult to pronounce.
For Sarah, Pangaea Foods is the result of years spent understanding food, learning what works, and believing that eating well shouldn’t mean sacrificing taste. Every snack is a reflection of that belief, made for people who want whole foods that fuel their day, without leaving them anxious from artificial energy, or crashing from processed sugars.
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