Treat yourself to a perfect pair of Israeli favorites from leading halva and tahini maker Halva Kingdom. The tasting set contains a jar of classic raw sesame tahini and a delectable hazelnut halva spread.
Halva is the favorite confection from the Holy Land. It is a tasty snack you can eat anytime, solely with bread, tea, coffee, or your favorite fruit. Hazelnut halva brings the warm, nutty taste of hazelnuts to the rich sweetness of halva.
Tahini is highly nutritious, offering multiple health benefits. It is rich in antioxidants such as lignan sesamin, which help prevent free radical damage in your body. It has anti-inflammatory compounds, an essential part of a healthy diet.
One teaspoon (15 grams) of tahini contains:
Calories: 90 calories
- Protein: 3 grams
- Fat: 8 grams
- Carbs: 3 grams
- Fiber: 1 gram
- Thiamine: 13% of the DV
- Vitamin B6: 11% of the DV
- Phosphorus: 11% of the DV
- Manganese: 11% of the DV
Tahini is easy to prepare, and you can use it as a dip to drizzle over salads and veggies for baking cakes, cookies, and granola. Tahini is a crucial ingredient for making delicious Israeli hummus.
With Halva Kingdom’s giftable tasting set, you can treat your friends and family to the unique flavors of Jerusalem.
How to Prepare Tahini
- 1 cup tahini paste
- ¾ cup lukewarm water
- 2-4 cloves of garlic (to your taste)
- ¼ cup lemon juice or less or more (to your taste)
- Salt (to your taste)
- Mix all ingredients and blend by hand or with a mixer.
- Once prepared, this recipe can be stored in the refrigerator for up to 2 weeks in an airtight container.
Allergy information: Contains sesame, soy and hazelnuts.
- Set of 2 best-sellers
- Total weight 360 grams / 12.69 ounces
- Vegan
- No preservatives
- No added oil
- Non-GMO
- 100% Ethiopian Sesame
- Ⓚ Kosher Parve
Kosher
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Vegan
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Tahini & Halva Perfect Pair Tasting Set, 360 gr
Halva Kingdom has a long history in the holy city of Jerusalem. The business was established in the Old City of Jerusalem in 1947 by the Maman family.
The Maman family arrived in Israel from Morocco, ready to reestablish their family in their ancestral homeland. Sadly in 1948, after the War of Independence, the Jewish population was deported out of the Old City at gunpoint.
The Maman family regrouped and reestablished their business in the famous Jerusalem market, Shuk Mahnae Yehuda. There, Saba (grandpa) Maman taught his son the secrets of halva and tahini making he had learned in Morocco. The business is now run by Eli, the third generation from the Maman family to craft high-quality tahini and halva according to his saba’s recipes and traditions.
Halva Kingdom uses the highest quality pure sesame seeds to make their products. The seeds are roasted at high heat by hand to reveal an aromatic and rich flavor. Following roasting, they are ground using an old millstone press. Using this generations-old technique means that Eli and his team can obtain the highest nutritious values and achieve a silky smooth consistency to their tahini.
Halva Kingdom offers the Holy Land’s greatest variety and most beloved halva and tahini products.