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Description
Produced according to traditional sun-drying methods and add their distinctive taste when mixed into pasta, on pizza, in tomato bread, sauces and soups, or soaked in olive oil and served as an appetizer.
Soak the sun-dried tomatoes in hot water for 10 minutes before use.
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Sun Dried Tomatoes
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Meet the Producer
Tekoa Farm
Tekoa Farms was founded by Mira Weigensberg and Oren Kessler in 1986. They specialize in cultivation of high quality fruits and vegetables. Tekoa Farms is located near the ancient palace of King Herod on Mount Herodion, and has an unforgettable view. The hills of the desert lay on one side while lush greenery can be seen on the other
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