Pat Bamelach is a local bakery in the Judean town of Efrat. The bakery was founded by Rabbi David Katz and his wife Devorah. The couple is happy to bake and sell snacks, bread, and crackers that offer healthier options for their customers. These Spelt Flour Bagel Snacks are tasty, crunchy, and hard to put down!
Spelt is a type of wheat, and spelt flour is a type of whole wheat flour made from the entire grain, giving it a warm nutty flavor, more nutritional benefit and more fiber. The bite-sized snacks include flax, chia, quinoa, sunflower and pumpkin seeds, and sesame.
Tuck these into your handbag for snacks on the go, or enjoy a handful with your afternoon coffee.
Nutrition information per 100 grams
- Calories – 469 kcal
- Total Fat – 27 grams
- Cholesterol – 0 milligrams
- Sodium – 746 milligrams
- Carbohydrates – 38 grams
- Dietary fiber – 11.4 grams
- Sugars – 1.2 grams
- Protein – 13.5 grams
Allergy information: Contains sesame and spelled wheat – gluten. May contain eggs, barley – gluten, oats – gluten, soy, peanuts, nuts (hazelnuts, almonds, pistachios, pecans), milk
- 150 grams / 5.29 ounces
- Kosher mehadrin, supervision Rabinut, Galil
- Parve
Kosher
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- new
Spelt Flour Bagel Snacks
Pat Bamelach is a local bakery in the Judean town of Efrat. The bakery was founded by Rabbi David Katz and his wife Devorah. The couple is happy to bake and sell snacks, bread, and crackers that offer healthier options for their customers. These Spelt Flour Beetroot Crackers are tasty, crunchy, and hard to put down!