Shimura Matzah takes its name from the Hebrew word ‘to guard.’ It is a mitzvah (commandment) that the Passover matzah be made specifically for the Passover seder, fulfilling the obligation to eat matzah as it is commanded in Exodus 12:17: “You shall guard the matzot.” 

Matsos Yehuda has made kosher-to-the-highest standard matzah for Israelis since the factory was first established in 1921.

 Shimura Matzah meets the most stringent standards of kashrut and is intended for use during the Passover Seder. When the wheat is taken to the mill to be ground into flour, it is kept under supervision. This careful supervision ensures that the grain does not come into contact with water or moisture. The machinery is kept meticulously clean and dry during the grinding and processing to avoid contact with humidity and possible fermentation.

Yehuda Matzos has prepared a box of three shimura matzot for the Passover seder, so you can be confident that your Passover Seder will include the highest-quality, best-tasting matza.

• Wheat flour and water only.
• Low sodium
• No added salt
• Kosher for Passover L’mehadrin, supervision Chief Rabbinate of Jerusalem
• Kosher for Passover, Badatz Jerusalem