Shakshuka is as Israeli as the blue and white of the flag! It is a delicious breakfast meal made from eggs poached in a simmering combination of tomatoes, onion, and spices. Anunt Berta has made it easy for anyone to whip together a warm and nourishing shakshuka any time of day!

Aunt Berta’s Shakshuka Sauce is made from natural, locally grown ingredients and spices. Aunt Berta uses whole sun-ripened Israeli tomatoes to flavor its Shakshuka Sauce!

Aunt Berta never adds preservatives, food coloring, or artificial flavoring, so you can feel confident to serve it to your whole family.

How to Prepare Aunt Berta’s Shakshuka

1. Pour into a heavy pan and heat the Shakshuka Sauce
2. Make small holes for the eggs.
3. Crack the eggs into the holes.
4. Reduce heat to low, cover the pan, and let the eggs poach. (About 5-8 minutes)

To serve: Season the eggs with salt and a generous amount of freshly chopped parsley and cilantro.

Serve with toast or bread and Aunt Bertha’s olive tapenade.

Keep refrigerated after opening.

Nutrition information per 100 grams

• Calories – 107
• Total Fat – 3.3 grams
• Cholesterol – 0.3 milligrams
• Sodium – 870 milligrams
• Carbohydrates – 16 grams
• Dietary fiber – grams
• Sugars – 10.6 grams
• Protein – 2.4 grams

Characteristics:

• 375 grams / 13.22 ounces
• Kosher L’mehadrin Parve, supervision Zichron Yaakov Rabbinate
• OU
• Vegan
• No preservatives
• No food coloring
• No artificial flavors