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Description
Eggplants are readily available in Israel and play a prominent role in the cuisine of the Holy Land. Aunt Berta makes the most of the full flavor of locally grown eggplants for its Roasted Eggplant Spread.
The delicious taste of the eggplants is enhanced by gentle roasting, which results in a spread that is bursting with flavor.
We love Aunt Berta’s Roasted Eggplant Spread as a quick addition to sandwiches or a toast spread. Serves it as a side dish to add a dash of Israeli flavor to any meal.
Nutrition information per serving
14 Servings per bottle
- Calories – 20
- Total Fat – 2 grams
- Cholesterol – 0 milligrams
- Sodium – 70 milligrams
- Carbohydrates – 1 grams
- Dietary fiber – grams
- Sugars – 0 grams
- Protein – less than 1 gram
Keep refrigerated after opening.
- 190 grams / 6.7 ounces
- Kosher L’mehadrin Parve, supervision Zichron Yaakov Rabbinate
- OU
- Vegan
- No preservatives
- No food coloring
Kosher
|
Vegan
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Frequently bought together
$13.08
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$13.08
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Roasted Eggplant Spread
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Meet the Producer
Aunt Berta
Aunt Bertha’s factory is located southern end of the Carmel ridge between the hills of Zichron Yaacov, where it was established fifty years ago. When Berta started her business, it was with recipes from her European family. Berta took advantage of the many fresh, delicious fruits that grew close to her home, and she hasn’t looked back.
Today the team at Aunt Berta still prepares their delicious products according to the recipes created by Berta. They never use artificial colors, preservatives, or chemicals, rather relying on old-fashioned techniques and the bounty from the fields of Israel
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