A rich spice blend famous around the world. The name is interpreted in Arabic, and Equivalently in Hebrew “Rosh Ha Hanut” , the “Head of Store” and implies a mixture of the best spices the seller has to offer. Ras al-Hanut is used in many savory dishes, sometimes rubbing on meat or fish, or mixing for couscous, pasta or rice.

Contains: Parsley, Coriander, Crushed Roses, Cumin, Turmeric, Nutmeg, Black Pepper, Cinnamon, Cloves, Cardamom, Ginger and more.

How it’s used: Slightly add chopped onion to the seasoned minced meat and/or fresh coriander (not required), add salt to taste and cook in tomato sauce.