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NUTRIBREAK Whole Sesame Halva Cookies
$12.60
SKU:
DVG-53396 /
Availability:
In Stock /
Description
Treat yourself to a uniquely Israeli high-protein whole sesame halva cookie! This tasty NUTRIBREAK cookie is the creation of Israeli Bakers Danny & Galit!
Each cookie contains over 5 grams of high-quality plant-based protein to give you a natural pick-me-up when needed. The flavor of the cookies is 100% Israeli with delicious halva. The cookies are sweetened with monk fruit and coconut.
You can enjoy Nutribreak whole sesame halva cookies when on the go or tucked into a lunch box for a treat away from the house. They are also great to carry with you when you travel.
Charachterisitcs
- 180 grams / 6.34 ounces
- Kosher lemehadrin Badatz – Chatam Sofer
- Kosher Rabanut Ashdod
- Vegan
Nutrition information
- Serving size: one cookie
- Calories 81
- Total fat 4.3 grams
- Saturated fat 0.8 grams
- Trans fatty acids less than 0.5 grams
- Cholesterol 0
- Sodium 67 milligrams
- Total carbohydrates 5.4 grams
- Sugar 2 grams
- .5 teaspoon sugar
- Dietary fiber 3.4 grams
- Protein 5.1 grams
Allergy information: Cookies contain soy, sesame, and nuts (coconut and hazelnut.). They may contain traces of peanuts and almonds.
Kosher
|
Gluten Free
|
Vegan
|
Frequently bought together
$13.08
$14.39
For all there
$27.47
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NUTRIBREAK Whole Sesame Halva Cookies
$12.60
SKU:
DVG-53396 /
Availability:
In Stock /
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Meet the Producer
Dani & Galit - Healthy Bakery
Danny & Galit are life partners and business partners on a journey of healthy living that they are excited to share with others. When the couple made some dietary changes to their lifestyle, they found themselves missing a sweet treat or snack with their coffee and tea or a nibble to accompany a glass of wine. They decided to create the types of healthy snacks they wished for themselves. They established their bakery in 2009, and their tasty cookies and treats have become family favorites in Israel.
Their bakery is dedicated to making delicious cookies and treats more healthily. They rely on ingredients like wholemeal flour (buckwheat or wheat), natural sweeteners (maple, agave, apple concentrate, and more), and essential fats. (They also operate a kitchen where they bake products without grain flour. Instead, they use flours produced from almonds and wholemeal rice.) Traditional baking ingredients such as eggs, white flour, margarine, and cream are left out of the equation altogether!
Their baking style is simple. They use natural and high-quality raw ingredients and make delicious, nutritious, rich, and healthy products from them. Their products are adapted to a vegan lifestyle and are free of grain flour, which may provide a suitable solution for choosing a lifestyle that advocates avoiding gluten.
Their mission is to learn everything related to healthy nutrition and pass it on via each product they make in their bakery.
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