
These Mt. Hermon Snowy Chocolate Cones are a handcrafted treat inspired by Mount Hermon, the highest mountain in Israel. Mentioned in the Old Testament – “As the dew of Hermon, that descends upon the mountains of Zion” (Psalms 133:3) – this mountain has long been a symbol of abundance and renewal. Now, its striking, snow-capped peak has been re-imagined into chocolate form by Karina Chepelinski, a third-generation chocolatier and founder of De Karina, a boutique chocolate workshop in the Golan Heights.
Each cone is carefully crafted with a smooth milk caramel filling, encased in 40% milk chocolate, and topped with white chocolate, mirroring the snowy summit of Mount Hermon. Made in Ein Zivan, where Karina blends her family’s European chocolate-making traditions with the flavors of Israel, these chocolates reflect a passion for fine craftsmanship and high-quality ingredients. Enjoy this delicious tribute to Israel’s tallest peak from the comfort of your home, or enjoy as a special treat with a loved one.
Ingredients: Milk chocolate (40%) (cocoa mass, sugar, whole milk powder, cocoa, emulsifier: soy lecithin (not for Passover), glucose, natural vanilla, potassium sorbate E202).
Nutritional Information (per 1 piece | per 100g):
- Energy: 71.6 cal | 420.9 cal
- Carbohydrates: 9.3g | 54.6g
- Sugars: 2.9g | 54.2g
- Total Fats: 3.1g | 18.8g
- Saturated Fats: 2g | 9.11g
- Trans Fat: <0.01g | 0.05g
- Proteins: 0.6g | 3.8g
- Sodium: 5.52mg | 150.3mg
- Cholesterol: 34.4mg | 16.2mg
Specifications:
- Weight: 3 oz (85g)
- Allergy Information: Contains soy & milk. May contain traces of nuts.
- Kosher Certification: Kosher dairy Lemehadrin, Cholov Yisroel
- Storage Instructions: Keep in a dry, cool place
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Mt. Hermon Snowy Chocolate Cones

Karina and Gyora Chepelinski established their boutique chocolate factory in 2006 on Kibbutz Ein Zivan, in the heart of the beautiful Golan Heights.
Karina inherited her chocolate recipes from her grandfather, who was a European chocolate maker. He left Europe for South America, where Karina’s father continued the family business with a South American twist.
Karina synthesizes over one hundred years of her family’s passion for making exquisite chocolates with her scientific knowledge of nutrition and chemistry. (She hold three degrees) She has combined the traditional working methods of her father and grandfather with her innovative research to create the most delicious chocolates and chocolate products.
Karina has continued to uphold her family tradition of commitment to quality ingredients, focusing on using natural ingredients and a minimum of processed materials. Karina only uses Israeli milk in her products. (Chalav Yisrael)
Creativity and love for chocolate drive her in all she does, and it shows in the high quality of her creation