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Millstone Ground Tahini
$6.01$8.58
SKU:
KOH-646170 /
Availability:
In Stock /
Producer:
Halva Kingdom
Description
Now, you can sample Israel’s leading tahini from Halva Kingdom. Treat yourself to the rich, nutty flavor of wholesome whole sesame stone-ground tahini.
Halva Kingdom’s whole sesame tahini is made from 100% premium-quality sesame seeds. Its seeds are stone-ground, preserving the highest nutritional values possible. Halva Kingdom has packaged its tahini in an innovative, easy-to-use squeeze container.
Tahini is highly nutritious, offering multiple health benefits. It is rich in antioxidants such as lignan sesamin, which help prevent free radical damage in your body. It has anti-inflammatory compounds, an essential part of a healthy diet. Tahini is naturally rich in minerals such as calcium, phosphorus, and manganese.
Nutrition information per 100 grams
- Calories – 670 kcal
- Total Fat – 63.6 grams
- Cholesterol – 0 milligrams
- Sodium – 153 milligrams
- Carbohydrates – 8.9 grams
- Dietary fiber – 1.9 grams
- Sugars – grams
- Protein – 21.9 grams
- Calcium – 150 milligrams
Allergy information: Tahini contains sesame.
Tahini is easy to prepare. You can use it as a dip to drizzle over salads and veggies or to bake cakes, cookies, and granola. Tahini is a crucial ingredient for making delicious Israeli hummus. Try it on sandwiches in place of mayonnaise for an authentic Israeli flavor!
How to Prepare Tahini
- 1 cup tahini paste
- ¾ cup lukewarm water
- 2-4 cloves of garlic (to your taste)
- ¼ cup lemon juice or less or more (to your taste)
- Salt (to your taste)
- Mix all ingredients and blend by hand or with a mixer.
Once prepared, this recipe can be stored in the refrigerator for up to 2 weeks in an airtight container.
Total weight: 250 grams / 8.81 ounces
- Vegan
- No preservatives
- 100% Ethiopian Sesame
- Non GMO
- No added oil
- Kosher Lemehadrin; Badatz Jerusalem, Rabbinut Maaleh Adumim
- Kosher for Passover, kitniyot
- Parve
Kosher
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Kosher for Passover
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Vegan
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Millstone Ground Tahini
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Meet the Producer
Halva Kingdom
Halva Kingdom has a long history in the holy city of Jerusalem. The business was established in the Old City of Jerusalem in 1947 by the Maman family.
The Maman family arrived in Israel from Morocco, ready to reestablish their family in their ancestral homeland. Sadly in 1948, after the War of Independence, the Jewish population was deported out of the Old City at gunpoint.
The Maman family regrouped and reestablished their business in the famous Jerusalem market, Shuk Mahnae Yehuda. There, Saba (grandpa) Maman taught his son the secrets of halva and tahini making he had learned in Morocco. The business is now run by Eli, the third generation from the Maman family to craft high-quality tahini and halva according to his saba’s recipes and traditions.
Halva Kingdom uses the highest quality pure sesame seeds to make their products. The seeds are roasted at high heat by hand to reveal an aromatic and rich flavor. Following roasting, they are ground using an old millstone press. Using this generations-old technique means that Eli and his team can obtain the highest nutritious values and achieve a silky smooth consistency to their tahini.
Halva Kingdom offers the Holy Land’s greatest variety and most beloved halva and tahini products.
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