Za’atar is one of the most popular spices in Israel! When the diaspora communities from Middle Eastern countries returned to Israel, they brought their Za’atar traditions and recipes with them. The Lebanese Jewish community blends their Za’atar with Hyssop, sumac, sesame, and olive oil.

Hyssop is a fragrant perennial shrub in the mint family that has grown wild in Israel since biblical times. It is mentioned in Biblical texts, and the Hyssop that grows in Israel today is the same as the one mentioned in the bible! It is known for its aromatic leaves and flowers and has a long history of culinary and medicinal use.

Za’atar blends Hyssop with sumac, another popular Israeli herb derived from the sumac shrub’s dried and ground berries, along with sesame and olive oil. The result is a spice blend with a unique and aromatic flavor profile. The flavor is earthy, slightly tangy, and herbaceous, with hints of citrus from the sumac.

Za’atar can be used in a variety of ways in cooking. It is commonly sprinkled over flatbreads or pita bread brushed with olive oil before baking, adding a flavorful crust. It can also be mixed with olive oil to create a dip for bread or drizzled over roasted vegetables for added depth of flavor. Za’atar is also delicious, sprinkled over hummus, salads, grilled meats, or roasted chickpeas. Its versatility makes it a staple in Israeli cuisine and a favorite seasoning for many dishes.

Allergy information: This product may contain traces of gluten, nuts, peanuts, almonds, sesame, soy, celery, mustard, coconut, and sulfites.

Store in a cool, dark, and dry place

• Kosher Parve
• Kosher under the supervision of Rabbi Zamir – Jezreel Valley Regional Council
• Vegan