These Israeli Maple Pecans are crafted with care in the lush Upper Galilee, a region known since biblical times for its fertile land and abundant harvests. In Deuteronomy 8:8, the Land of Israel is described as “a land of wheat and barley, vines and fig trees, pomegranates, a land of olive trees and honey.” While pecans arrived in Israel in more recent centuries, they have thrived in the Galilee’s rich soil and warm climate, carrying on this legacy of agricultural abundance.

These pecans are grown and harvested by Benny Israeli, the director of Pecan HaTzafon, in the farming community of Beit Hillel. With years of dedication to pecan cultivation, Benny ensures that each batch meets the highest standards. His orchards are carefully tended, with each nut being soaked in pure pecan oil and organic maple syrup to bring out a naturally sweet and deep flavor. The pecans are then gently roasted in specialized ovens to achieve a perfectly crisp texture and balanced taste.

Pecan HaTzafon was founded on a commitment to sustainable agriculture, blending modern techniques with respect for the land’s natural rhythms. Benny, a second-generation farmer, continues the tradition of working in harmony with the Galilee’s landscapes, much like the generations before him who tilled this land. The result is a pecan that is rich in both flavor and history, offering a taste of Israel’s agricultural heritage in every bite.

Ingredients:

• roasted pecans, natural maple syrup, vinegar
• 100g | 3.5 oz

Nutritional Information (per 100g):

• Energy: 691 kcal
• Fats: 72g
• Saturated Fats: 6.2g
• Carbohydrates: 13.9g
• Sugars: 4.3g
• Protein: 9.2g
• Dietary Fiber: 9.6g
• Sodium: 1.2mg
• Specifications:
• kosher parve under the supervision of the Jordan Valley Rabbinate
• Free of Orlah, Tevel, and Shviit concerns.