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Hatzav Lachino Singel Organic Olive Oil 2L
$79.19
SKU:
YHO-15072 /
Availability:
In Stock /
Producer:
Yaakov Hanman
Description
Experience the rich heritage of Israel with this premium extra virgin olive oil, lovingly crafted by Yaakov Hanman, a second-generation farmer from the Golan Heights.
Yaakov cultivates olives with dedication and pride, continuing the time-honored traditions of his ancestors on his family farm, HaTzav – located in the Jewish settlement of Nov near Ein Keshatot – which features the remains of an ancient synagogue that was mostly destroyed in the 749 earthquake.
This extra virgin olive oil is cold-pressed from carefully selected olives, and embodies the spirit and resilience of the Holy Land. It offers a smooth, well-balanced flavor that enhances any dish.
Whether drizzled over fresh salads, paired with warm bread, or used as a finishing touch to your favorite recipes, it brings a touch of Israel’s warmth and tradition to your table. By choosing this olive oil, you’re supporting Yaakov’s commitment to sustainable agriculture and his dream of continuing the ancient agricultural traditions of Israel.
Your purchase brings the authentic flavors of the Holy Land into your home and connects you to the enduring story of its people and their land.
- Origin: Produced in Israel by Yaakov Hanman at HaTzav farm in the Golan Heights.
- Acidity Level: 0.5%, reflecting superior quality.
- Volume: 2 liters
- Certifications: Certified Kosher, adhering to strict quality standards.
- Flavor Profile: Smooth and aromatic, with a well-balanced taste.
Usage Suggestions:
- Drizzle over fresh salads, roasted vegetables, or pasta.
- Enjoy as a dip with warm bread or crackers.
- Use as a finishing oil for meats, fish, or soups to enhance their flavors.
Ingredients: 100% pure extra virgin olive oil.
Kosher
|
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Hatzav Lachino Singel Organic Olive Oil 2L
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Meet the Producer
Yaakov Hanman
Tamar and Ya’akov Haneman established their farm, called HaTzav, in the Golan Heights on the religious Jewish settlement of Nov which is adjacent to the ancient Jewish settlement Ein Keshatot. Once again Jewish families are raising children in the area and developing the land, making wine and olive oils in the same tradition as their ancestors.
Ya’akov Henman believes there is no nobler profession for a Jew living in the Land of Israel than a farmer, and he is incredibly proud to grow grapes and olives, and to produce wine and olive oil on his family farm in the same tradition as previous generations. Ya’akov is a second-generation farmer and has made his home in the Golan Heights for 48 years.
Of farming the Land of Israel, Ya’akov shares: “I dream that I am the continuation of the ancient agricultural tradition of this Land. The raising of olives is an ancient practice in this area, and I am incredibly proud to continue it.”
Ya’akov’s olive oil is primarily sold only in Israel’s health-food shops and also by other companies who buy it and put their own brand name on it, and he shares that he is thrilled to be sharing the oil that he makes with such love and care with people across the globe.
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