Racheli’s Cookies, based in Judea, is an Israeli favorite when it comes to delicious, healthier handmade cookies. Their Elephant Ear Cookies are a beloved classic known for their simplicity and deliciousness.

Racheli’s Cookies uses high-quality Istarli ingredients, including wheat flour. Each batch is mixed and shaped by hand in their boutique factory. When the cookies emerge from the oven, they are baked to golden perfection! They have a caramelized, crunchy exterior that contrasts with tender buttery layers. The combination of sweetness and the pastry-like quality make them a treat for one and all.

Enjoy your Elephant Ear Cookies as an afternoon treat with a cup of tea or coffee, or serve them for a sweet finish after a meal. Wherever in the world you enjoy your cookies, each sweet bite will connect you with Israel.

Nutrition information per 100 gram

• Calories – 378
• Total Fat – 21.4 grams
• Cholesterol – 5 milligrams
• Sodium – 214 milligrams
• Carbohydrates – 41.3 grams
• Of which is sugar – 10.6 grams
• Dietary fiber – 1.3 grams
• Protein – 4.5  grams

Allergy information: Contains eggs, gluten (wheat) and soy. It may contain nuts (pistachio, hazelnuts, walnuts, coconut, almonds, pecans, cashews, and peanuts,) gluten (oatmeal), celery, and sesame seeds.

• 250 grams / 8.81 ounces
• Kosher, parve. Supervision Rabbinate of Gush Etzion and Harav Nordeau
• No preservatives
• No food coloring
• Handmade in small batches