Israel’s Dead Sea is known for its naturally mineral-rich salt, and 424 salt has unlocked the flavor and health benefits of Dead Sea salt for your kitchen! Adding garlic enhances the naturally mild salt flavor, just as your cooking will be!
This salt is versatile and suitable for seasoning meats, vegetables, and salads. Beyond its culinary charm, Dead Sea salt with garlic offers health benefits, including its rich mineral content supporting electrolyte balance and overall wellness. Incorporating Dead Sea salt into your cooking enhances the taste and adds nutritional value to your meals.
This popular Israeli salt will quickly become a kitchen staple, whether sprinkled as a finishing touch or used during cooking.
424 Garlic Salt is a must-have addition to your kitchen and a thoughtful gift for friends and family who love the Holy Land.
- 450 grams / 15.87 ounces
- Kosher, parve OU
Garlic Dead Sea Salt in a Jar
424 Salt receives its name from the altitude of the Dead Sea which is 424 meters below sea level, the lowest place on Earth. Idan Zait and his partners established 424 Salt in 2012 and have been making one of a kind salt products since then.