Indulge in the rich heritage and unparalleled flavor of De Karina’s artisan chocolate pralines, crafted in the heart of Israel’s Golan Heights.
This luxurious box contains 9 delectable pralines, each a miniature masterpiece of flavor and texture. Drawing on over 100 years of European chocolate-making tradition and inspired by South American experience, Karina Chepelinski blends her family’s legacy with scientific innovation to create chocolates that are both exquisite and unforgettable.
These delectable pralines feature only high-quality, natural ingredients that showcase silky fillings enveloped in premium dark and milk chocolate. Free from unnecessary processing, only Israeli milk (Chalav Yisrael) is used in creating these exquisite treats.
With flavors like caramel cream, mocha cream, and nougat cream, these pralines deliver a delicate balance of sweetness and richness.
The smooth texture of the chocolate shell gives way to creamy, luscious fillings, creating a decadent experience in every bite. Packaged in an elegant gift box featuring iconic Israeli landmarks, this box of pralines makes a perfect gift for anyone who would love an indulgent Israeli experience – or keep at home when you want to feel moments of delight from the Holy Land.
Box Contains:
- 9 artisan chocolate pralines (100g/3.53oz)
Ingredients: 62% dark chocolate, milk chocolate (74%): cocoa mass, cocoa butter, sugar, whole milk powder, cocoa powder. Glucose, welcome sugar, sour, vegan fat, soy lecithin (non-Passover), hazelnuts, coffee, vanilla.
From Israel Pralines
Karina and Gyora Chepelinski established their boutique chocolate factory in 2006 on Kibbutz Ein Zivan, in the heart of the beautiful Golan Heights.
Karina inherited her chocolate recipes from her grandfather, who was a European chocolate maker. He left Europe for South America, where Karina’s father continued the family business with a South American twist.
Karina synthesizes over one hundred years of her family’s passion for making exquisite chocolates with her scientific knowledge of nutrition and chemistry. (She hold three degrees) She has combined the traditional working methods of her father and grandfather with her innovative research to create the most delicious chocolates and chocolate products.
Karina has continued to uphold her family tradition of commitment to quality ingredients, focusing on using natural ingredients and a minimum of processed materials. Karina only uses Israeli milk in her products. (Chalav Yisrael)
Creativity and love for chocolate drive her in all she does, and it shows in the high quality of her creation