Some snacks are made to satisfy hunger, but others are designed to enhance an experience, like the Pangaea Espresso Tahini Bar. Created for coffee lovers, this bar combines the vibrant flavors of real coffee with rich tahini, smooth cocoa, and a touch of date syrup for natural sweetness. It’s the perfect companion to your morning espresso, afternoon cappuccino, or on its own when you’re craving the flavor of coffee but don’t want to commit to a beverage.

With abundant pea protein, fiber, and healthy fats from sunflower seeds, pumpkin seeds, and coconut flour, this bar satisfies your body’s needs for both macro and micro nutrients. With its bold coffee flavor, creamy tahini base, and rich cocoa, the Pangaea Espresso Tahini Bar is the perfect choice if you want something savory, but also a little sweet. Perfect for pairing with your favorite coffee or enjoying on its own, this bar is designed to be the ideal treat for coffee lovers who want some energy on the go. It’s made from simple, clean ingredients, free from artificial additives, and carefully crafted by Pangaea Foods, an Israeli company founded by Sarah Regev. With over 25 years of experience in food production, Sarah set out to create delicious vegan snacks that fuel the body in a healthy, sustainable way. Operating from a boutique factory in Mishor Adumim, Pangaea is committed to working with local Israeli farmers and creating products that are eco-friendly and nutritious.

Ingredients:

Cocoa mass, ground coffee (4%), tahini (ground sesame), cocoa butter, date syrup, coconut flour, sunflower seeds, pumpkin seeds, pea protein, salt.

Product Details:

• Weight: 25g (0.88 oz)
• Certified Vegan & Kosher Parve

Nutritional Information (Per 25g / 0.88 oz):

• Energy: 113 kcal
• Total Fat: 2.4g
• Saturated Fat: 1.2g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 2.8mg
• Total Carbohydrates: 12.8g
• Sugars: 5.2g
• Dietary Fiber: 3.2g
• Protein: 5.2g