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Description
Some snacks are made to satisfy hunger, but others are designed to enhance an experience, like the Pangaea Espresso Tahini Bar. Created for coffee lovers, this bar combines the vibrant flavors of real coffee with rich tahini, smooth cocoa, and a touch of date syrup for natural sweetness. It’s the perfect companion to your morning espresso, afternoon cappuccino, or on its own when you’re craving the flavor of coffee but don’t want to commit to a beverage.
With abundant pea protein, fiber, and healthy fats from sunflower seeds, pumpkin seeds, and coconut flour, this bar satisfies your body’s needs for both macro and micro nutrients. With its bold coffee flavor, creamy tahini base, and rich cocoa, the Pangaea Espresso Tahini Bar is the perfect choice if you want something savory, but also a little sweet. Perfect for pairing with your favorite coffee or enjoying on its own, this bar is designed to be the ideal treat for coffee lovers who want some energy on the go. It’s made from simple, clean ingredients, free from artificial additives, and carefully crafted by Pangaea Foods, an Israeli company founded by Sarah Regev. With over 25 years of experience in food production, Sarah set out to create delicious vegan snacks that fuel the body in a healthy, sustainable way. Operating from a boutique factory in Mishor Adumim, Pangaea is committed to working with local Israeli farmers and creating products that are eco-friendly and nutritious.
Ingredients:
Cocoa mass, ground coffee (4%), tahini (ground sesame), cocoa butter, date syrup, coconut flour, sunflower seeds, pumpkin seeds, pea protein, salt.
Product Details:
- Weight: 25g (0.88 oz)
- Certified Vegan & Kosher Parve
Nutritional Information (Per 25g / 0.88 oz):
- Energy: 113 kcal
- Total Fat: 2.4g
- Saturated Fat: 1.2g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 2.8mg
- Total Carbohydrates: 12.8g
- Sugars: 5.2g
- Dietary Fiber: 3.2g
- Protein: 5.2g
Vegan
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Espresso Tahini Bar
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Meet the Producer
Pangea
The story of Pangaea Foods started with Sarah Regev, who spent over 25 years working behind the scenes in Israel’s food industry, producing snacks for some of the country’s biggest brands. But something was missing. She wanted to create something of her own—snacks made from real, wholesome ingredients that didn’t rely on artificial additives or unnecessary processing. So she took a leap and started Pangaea Foods, a brand built around simple, plant-based snacks that actually taste good.
The name Pangaea comes from the ancient supercontinent that once connected all of Earth’s landmasses. Just like that, Sarah wanted her food to feel natural and connected—made with real ingredients, thoughtfully sourced, and as close to nature as possible.
From a small boutique factory in Mishor Adumim, Pangaea Foods makes everything with care, using minimal processing and keeping things clean. Most of the snacks are sweetened with dates instead of refined sugar and packed with plant-based protein and fiber, making them a great option for anyone looking for a healthy, satisfying snack.
Pangaea’s lineup includes vegan protein bars, protein butters, and nutrient-rich snacks, all designed to be both nourishing and delicious. The idea is simple: food should be made from ingredients you recognize, without anything extra or difficult to pronounce.
For Sarah, Pangaea Foods is the result of years spent understanding food, learning what works, and believing that eating well shouldn’t mean sacrificing taste. Every snack is a reflection of that belief, made for people who want whole foods that fuel their day, without leaving them anxious from artificial energy, or crashing from processed sugars.
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