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Bring a touch of Israel to your cooking with aromatic dried rosemary from Spice Road Farms.
Rosemary is a fragrant and aromatic herb commonly used as a spice in cooking. It is derived from the leaves of the rosemary plant, which grows in abundance in the Holy Land. It has a woody, earthy, and slightly pine-like taste with hints of lemon and mint.
Israelis use dried rosemary to season a variety of dishes, such as roasted meats, vegetables, soups, and sauces. Try it with your meatballs to give them an Israeli flavor.
We recommend storing your dried rosemary in an airtight container after opening.
Allergy information: It may contain traces of gluten, nuts, peanuts, almonds, sesame, soy, celery, mustard, coconut, and sulfites.
Nutrition information per 100g
- Calories – 131kcal
- Protein – 3.3g
- Carbohydrates – 25.8g
- Dietary Fiber – 14.1g
- Sugars – 4.9g
- Fat – 5.9g
- Saturated Fat – 2.7g
- Polyunsaturated Fat -1.6g
- Cholesterol- 0mg
- Sodium – 26mg
- Kosher Parve
- Kosher under the supervision of Rabbi Zamir – Jezreel Valley Regional Council
- Vegan
- 60g / 2.11oz
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Dry Rosmarin 60 gr
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The Zitershpiler family has been growing spice for more than 50 years. Avi Zitershpiler, the owner of the farm, has absorbed the values of agriculture, landscape, nature and man since childhood, growing up and growing spice with his father Zvi, one of the pioneers of the spice industry in Israel.
After his military service in the Faculty of Agriculture and later in Naturoptia, Avi Zitershpiler has been continuously growing, processing, producing and marketing spices and herbs in Israel and around the world.