Bring Spice Road Farms Dried Cardamom to your table for a taste of Israel! Cardamom is widely used in the Holy Land for spicing traditional Israeli dishes.

Cardamom seeds are a versatile and aromatic spice that can be used in both cooking and baking to add a unique flavor and fragrance to a variety of dishes. Grind the cardamom seeds and add the spice to cookies, cakes, muffins, and bread for a delightful and fragrant twist. It pairs particularly well with citrus and cinnamon flavors.

You can bring a classic Israel twist to your morning coffee and chai-style tea by adding some ground cardamom! You can even grind the cardamom with the coffee beans in a regular grinder.

We recommend storing your cardamom in an airtight container after opening.

Allergy information: It may contain traces of gluten, nuts, peanuts, almonds, sesame, soy, celery, mustard, coconut, and sulfites.

Store in a cool, dark, and dry place

Nutrition information per 100g

• Calories – 311kcal
• Protein – 10.8g
• Carbohydrates – 68.5g
• Dietary Fiber – 28g
• Sugars – 1.7g
• Fat – 6.7g
• Saturated Fat – 0.7g
• Cholesterol – 0mg
• Sodium – 18mg

• Kosher Parve
• Kosher under the supervision of Rabbi Zamir – Jezreel Valley Regional Council
• Vegan
• 70g / 2.46oz