This delicious mixture of 3 types of dried mushrooms will spice up any pasta dish with its rich taste and deep texture. Also recommended for use in soups.

Directions: Empty the package into a bowl with boiling water and let sit for 20 minutes. It is recommended to cut the mushrooms into small pieces, either before or after soaking them in water. You can now mix these in with pasta or a dish of your choice, the water has a lot of flavors and can be used for sauce or soup.

Ingredients: Porcini Mushrooms, Forest Mushrooms, and Champignon Mushrooms