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Cranberry Cashew Granola Cookies
$13.08
SKU:
DVG-53594 /
Availability:
In Stock /
Description
Sometimes you want a sweet, crunchy cookie. Danny & Galit have created the most divine cranberry and cashew granola cookies in their Israeli bakery that will satisfy your craving!
Cranberries add natural sweetness, while cashews add a warm, nutty crunch to these tasty granola cookies. You’ll love these as a quick nibble when you are on the go, tucked into a lunch box, or as a sweet little finish to your meals.
Characteristics
- 230 grams / 8.11 ounces
- Kosher lemehadrin Badatz – Chatam Sofer
- Kosher Rabanut Ashdod
- Vegan
- Gluten-free
Nutrition information
- Serving size: one cookie
- Calories 79
- Total fat 3.8 grams
- Saturated fat 2.8 grams
- Trans fatty acids less than 0.5 grams
- Cholesterol 0
- Sodium 41 milligrams
- Total carbohydrates 9.2 grams
- Sugar 3.5 grams
- 1 teaspoon sugar
- Dietary fiber 1.3 grams
- Protein 1.3 grams
Allergy information: Cookies contain gluten (wheat and oats) and nuts (cashew and coconut). They may contain traces of peanuts, sesame, soy, and nuts (king, pecan, almond, hazelnut.)
Kosher
|
Gluten Free
|
Vegan
|
Frequently bought together
$14.39
$12.60
For all there
$26.99
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Cranberry Cashew Granola Cookies
$13.08
SKU:
DVG-53594 /
Availability:
In Stock /
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Meet the Producer
Dani & Galit - Healthy Bakery
Danny & Galit are life partners and business partners on a journey of healthy living that they are excited to share with others. When the couple made some dietary changes to their lifestyle, they found themselves missing a sweet treat or snack with their coffee and tea or a nibble to accompany a glass of wine. They decided to create the types of healthy snacks they wished for themselves. They established their bakery in 2009, and their tasty cookies and treats have become family favorites in Israel.
Their bakery is dedicated to making delicious cookies and treats more healthily. They rely on ingredients like wholemeal flour (buckwheat or wheat), natural sweeteners (maple, agave, apple concentrate, and more), and essential fats. (They also operate a kitchen where they bake products without grain flour. Instead, they use flours produced from almonds and wholemeal rice.) Traditional baking ingredients such as eggs, white flour, margarine, and cream are left out of the equation altogether!
Their baking style is simple. They use natural and high-quality raw ingredients and make delicious, nutritious, rich, and healthy products from them. Their products are adapted to a vegan lifestyle and are free of grain flour, which may provide a suitable solution for choosing a lifestyle that advocates avoiding gluten.
Their mission is to learn everything related to healthy nutrition and pass it on via each product they make in their bakery.
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