
Enjoy cooking and baking the family-favorite recipes from Lev Haolam’s producer partners. Each recipe represents their lives in the Holy Land’s heartland.
Discover recipes that are tried and true family favorites from Batya Erdstein, Noa Attias, Shlomit Cohen, and more!
A Lev Haolam exclusive, Cooking in the Heartland features recipes that are easy to make and suitable for every occasion, from afternoon tea to Shabbat meals and weekday dinners.
The recipes are in full color, with a handy sidebar text indicating the serving yield, preparation time, and cooking time to help you plan meals.
This lovely cookbook is the first in Lev Haolam’s annual exclusive recipe book collection. They are must-have cookbooks for your home and make thoughtful gifts for loved ones.
When you prepare meals from our cookbook, it will be as if we are cooking together! You r home will be filled with the tantalizing aromas of a home kitchen in the Holy Land.
- Paperback
- 80 pages
- 38 tasty Israeli recipes
- Full-color photographs
- Easy-to-read conversion chart
- Free Shipping
- recommendation
Cooking in the Heartland, Vol.1

Lev Haolam is a company that supports small businesses in Israel, focusing on family-owned businesses in Judea and Samaria.
Lev Haolam plays a unique role in the development of the land of Israel. By working with small businesses, the companies are positively impacted. They can grow and develop while strengthening entire communities by generating employment opportunities and taxes, which improve the infrastructure.
Many of Lev Haolam’s producer partners do not have the infrastructure to sell and ship to customers globally.
The Lev Haolam online shop handles the details, and businesses in Israel have a partner for marketing and shipping their unique products to customers worldwide.