Pecan HaTzafon, led by Benny Israeli, is located in Beit Hillel, a small farming community in the Upper Galilee. The region is known for its fertile land, where generations of farmers have cultivated orchards and fields. Benny grew up surrounded by agriculture, learning from his family how to care for the land and produce high-quality crops.

The farm specializes in growing and processing pecans, focusing on sustainable and environmentally responsible methods. The trees are nurtured using minimal intervention, allowing the soil and climate of the Galilee to shape the flavors naturally. Harvesting is done with care, ensuring that only the best pecans are selected for roasting and flavoring.

Benny’s work is a continuation of a long tradition of farming in the Galilee, where agriculture has been a way of life since ancient times. His pecans reflect the balance of tradition and innovation, providing a product that is both rooted in the past and made for the present.