Aunt Bertha’s factory is located southern end of the Carmel ridge between the hills of Zichron Yaacov, where it was established fifty years ago. When Berta started her business, it was with recipes from her European family. Berta took advantage of the many fresh, delicious fruits that grew close to her home, and she hasn’t looked back.

Today the team at Aunt Berta still prepares their delicious products according to the recipes created by Berta. They never use artificial colors, preservatives, or chemicals, rather relying on old-fashioned techniques and the bounty from the fields of Israel