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Description
“They shall eat the flesh that night, roasted on the fire.” Exodus 12:8
Yehuda Miller, the founder and creative force at Judean Spices, creates spice mixes inspired by the land of Israel and the Bible. His Roast Beef Spice Mix was created specifically to enhance meat dishes prepared for the Passover meal.
Yehuda prepares a delicious roasted lamb for the Passover Seder, and the Roast Beef Spice Mix is the special blend he has always used. It is a well-balanced combination of spices designed to enhance the flavor of all meat dishes, including lamb, beef, chicken, and turkey. Yehuda recommends trying the spice mix on roasted vegetables, too!
Judean Spices Roast Beef Spice Mix is a must-have addition to your Israeli spice cabinet.
Ingredients: Ground black pepper, garlic, thyme, za’atar, rosemary, paprika, Persian lime, oregano, salt, sugar, and ground coriander seeds.
Allergy information: May contain soy, celery, mustard, sesame, and peanuts.
- 85 grams / 2.9 ounces
- Kosher, supervision Gush Etzion Rabbinate
- Kosher for Passover
- Does not contain kitniyot
Kosher
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Kosher for Passover
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Roast Beef Spices Mix
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Meet the Producer
Judean Spices
Yehuda Miller established his boutique business in the Jewish settlement of Bat Ayin, located in the rolling Judean hills. He has an encyclopedic knowledge of the plants that grow naturally in this region and has developed a reputation as a healer in the area.
He has spent his adult life learning about the naturally growing plants in Judea and finding ways to release their healing potential. Yehuda, a religious man, feels strongly that the healing properties of plants grown in this area are more pronounced because this part of the Holy Land is the region where prophecy took place and its influence on the land is still felt.
Each spice blend that he develops is born out of his love for cooking, and for the unique flavors available from the plants growing in this region.
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