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Indulge yourself with Aunt Berta’s undisputed queen of jams – strawberry jam, made with the best Israeli strawberries. Aunt Bertha uses a family recipe to make its delicious Strawberry Jam.
You can use your strawberry jam on sandwiches, muffins, biscuits, scones, yogurt, and baking! However you choose to enjoy it, we are sure it will quickly become a family favorite.
Because Aunt Berta uses fresh, natural ingredients, you may find small pieces of fruit pits.
We recommend storing your Strawberry Jam in the fridge after opening.
Nutrition information per 100g
- Calories – 247 kcal
- Total Fat – 0g
- Cholesterol – 0mg
- Sodium – 0mg
- Carbohydrates – 61.2g
- Of which is sugar – 60.05g
- Protein – 0g
Allergy information: It may contain fruit seeds
- 340g / 12 oz.
- Kosher Parve
- Heksher – Chatam Sofer
- No preservatives
- No food coloring
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Strawberry jam 350 g
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Aunt Bertha’s factory is located southern end of the Carmel ridge between the hills of Zichron Yaacov, where it was established fifty years ago. When Berta started her business, it was with recipes from her European family. Berta took advantage of the many fresh, delicious fruits that grew close to her home, and she hasn’t looked back.
Today the team at Aunt Berta still prepares their delicious products according to the recipes created by Berta. They never use artificial colors, preservatives, or chemicals, rather relying on old-fashioned techniques and the bounty from the fields of Israel