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Spice Road Farms is known and loved in Israel for its high-quality herbs and spices. For anyone who loves cooking with Israeli flare, dried spearmint is a must-have for your spice cupboard.
Israelis use all types of mint to flavor their food and beverages as various mints grow in abundance in the Holy Land. Spearmint has a refreshing, cool taste with a slight hint of sweetness, making it perfect for hot and cold drinks. Try it in hot tea or cold lemonade!
Spearmint is versatile and can be used in cooking and baking. Try it in refreshing salads like tabbouleh, couscous, and fruit salads. Or add it to chocolate cakes and cookies!
We recommend storing your dried spearmint in an airtight container after opening.
Allergy information: It may contain traces of gluten, nuts, peanuts, almonds, sesame, soy, celery, mustard, coconut, and sulfites.
Nutrition information per 100g
- Calories – 285kcal
- Protein – 19g
- Carbohydrates – 56.7g
- Dietary Fiber – 40.3g
- Sugars – 8.4g
- Fat -7.6g
- Saturated Fat – 2.4g
- Cholesterol – 0 mg
- Sodium – 50 mg
- Kosher Parve
- Kosher under the supervision of Rabbi Zamir – Jezreel Valley Regional Council
- Vegan
- 50g / 1.76oz
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Dry Spearmint 50 gr
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The Zitershpiler family has been growing spice for more than 50 years. Avi Zitershpiler, the owner of the farm, has absorbed the values of agriculture, landscape, nature and man since childhood, growing up and growing spice with his father Zvi, one of the pioneers of the spice industry in Israel.
After his military service in the Faculty of Agriculture and later in Naturoptia, Avi Zitershpiler has been continuously growing, processing, producing and marketing spices and herbs in Israel and around the world.