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Tahini Banana Bread with Pecans

Name: Tahini Banana Bread with Pecans
Prep time: PT31.5M
Cook time: PT73.5M
Total time: 105 min
Yield: 6
Cuisine: Israel
Ingredients: Ripe bananas 3; Tahini 1/2 Cup; Eggs 2; Brown sugar 1/2 Cup; Vegetable oil 1/4 Cup; All-purpose flour 1 and 1/2 Cup; Baking powder 1 Tsp; Baking soda 1/2 Tsp; Kosher salt 1/4 Tsp; Pecans, roughly chopped 1 Cup

We invite you to try a unique twist on a classic comfort food – Tahini Banana Bread with Pecans. This comforting bread combines the sweet warmth of ripe bananas with the rich, nutty flavor of tahini, and a delightful crunch from the pecans, providing an unexpected but delicious experience.

serves:

Difficulty:

7 / 10

cook time:

1 h 45 min

Ingredients

Ripe bananas 3

Tahini 1/2 Cup

Eggs 2

Brown sugar 1/2 Cup

Vegetable oil 1/4 Cup

All-purpose flour 1 and 1/2 Cup

Baking powder 1 Tsp

Baking soda 1/2 Tsp

Kosher salt 1/4 Tsp

Pecans, roughly chopped 1 Cup

Instructions

Step 1

Start by preheating your oven to 350°F (175°C). In a large bowl, mash the bananas, then stir in the tahini, eggs, sugar, and oil until well combined.

Step 2

In a separate bowl, mix the flour, baking powder, baking soda, and salt. Gradually add this to the banana mixture, stirring just until the dry ingredients are incorporated.

Step 3

Fold in the chopped pecans, making sure they're distributed throughout the batter.

Step 4

Pour the batter into a greased loaf pan. Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center of the bread comes out clean. Allow the bread to cool in the pan before slicing. Enjoy this Tahini Banana Bread with Pecans as a special treat to celebrate Shabbat, or slice it up for a delightful breakfast the next morning. Wishing you a Shabbat Shalom filled with good food and great company!

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