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Crispy Chickpeas with Za’atar
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Introducing a flavorful and crispy snack recipe that is sure to satisfy your cravings – Spiced Crispy Chickpeas with Za’atar. This dish is made with chickpeas that are tossed in a flavorful blend of za’atar, garlic and olive oil, and then oven-baked to perfection. The result is a crispy, crunchy, and savory snack that is perfect for munching on its own or as a topping for salads and sandwiches. It’s easy, quick and healthy too. So, let’s get started and enjoy the amazing taste of this Spiced Crispy Chickpeas.
Ingredients
Chickpeas, drained, rinsed and dryed
1 Cans
Israeli Olive oil
1 Tbsp
Za’atar Spice Blend
1 Tbsp
Pinch of chili flakes (optional)
Garlic powder
1 teaspoon
Salt, to taste
Instructions
Step 1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2
In a bowl, toss the chickpeas with the olive oil, za'atar, chili, garlic powder and salt.
Step 3
Spread the chickpeas in a single layer on the prepared baking sheet.
Step 4
Bake for 20-35 minutes, or until golden brown and crispy. Shake the pan every 10 minutes to ensure even cooking.
Serve as a snack or garnish on salads and sandwiches.
Recipe made with our
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