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Crispy Chickpeas with Za’atar

Name: Crispy Chickpeas with Zaatar
Prep time: PT10.5M
Cook time: PT24.5M
Total time: 35 min
Yield: 2
Cuisine: Israel
Ingredients: Chickpeas, drained, rinsed and dryed 1 Cans; Israeli Olive oil 1 Tbsp; Za’atar Spice Blend 1 Tbsp; Pinch of chili flakes (optional); Garlic powder 1 teaspoon; Salt, to taste

Introducing a flavorful and crispy snack recipe that is sure to satisfy your cravings – Spiced Crispy Chickpeas with Za’atar. This dish is made with chickpeas that are tossed in a flavorful blend of za’atar, garlic and olive oil, and then oven-baked to perfection. The result is a crispy, crunchy, and savory snack that is perfect for munching on its own or as a topping for salads and sandwiches. It’s easy, quick and healthy too. So, let’s get started and enjoy the amazing taste of this Spiced Crispy Chickpeas.

serves:

Difficulty:

4 / 10

cook time:

35 min

Ingredients

Chickpeas, drained, rinsed and dryed 1 Cans

Israeli Olive oil 1 Tbsp

Za’atar Spice Blend 1 Tbsp

Pinch of chili flakes (optional)

Garlic powder 1 teaspoon

Salt, to taste

Instructions

Step 1

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

In a bowl, toss the chickpeas with the olive oil, za'atar, chili, garlic powder and salt.

Step 3

Spread the chickpeas in a single layer on the prepared baking sheet.

Step 4

Bake for 20-35 minutes, or until golden brown and crispy. Shake the pan every 10 minutes to ensure even cooking. Serve as a snack or garnish on salads and sandwiches.

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