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Honey Cake with dates and nuts

Name: Honey Cake with dates and nuts
Prep time: 18 min
Cook time: 42 min
Total time: 60 min
Yield: 8
Cuisine: Israel
Ingredients: Milk 1 Cup; Date honey (Silan) 1/4 Cup; Vegetable oil 1/2 Cup; Eggs 2; Vanilla extract 1 teaspoon; All-purpose flour 2 Cup; Baking powder 1 teaspoon; Kosher salt 1/2 teaspoon; Cinnamon 1 teaspoon; Ground cloves 1/4 teaspoon; Chopped nuts 1/2 Cup; Chopped dates 1 Cup; Sugar 1/2 Cup

This Honey Cake is a quick bread cake recipe that is simple to make and perfect for any occasion! The cake is loaded with dates, honey, and nuts, making it moist, flavorful, and delicious. It’s the perfect dessert for any event or party!

serves:

Difficulty:

6 / 10

cook time:

1 h

Ingredients

Milk 1 Cup

Date honey (Silan) 1/4 Cup

Vegetable oil 1/2 Cup

Eggs 2

Vanilla extract 1 teaspoon

All-purpose flour 2 Cup

Baking powder 1 teaspoon

Kosher salt 1/2 teaspoon

Cinnamon 1 teaspoon

Ground cloves 1/4 teaspoon

Chopped nuts 1/2 Cup

Chopped dates 1 Cup

Sugar 1/2 Cup

Instructions

Step 1

Preheat oven to 350 degrees F (180 degrees C). Grease and flour a loaf pan.

Step 2

Mix milk, honey, oil, eggs, and vanilla together in a bowl.

Step 3

Sift flour, baking powder, salt, sugar, cinnamon, and cloves together in another bowl; stir into wet mixture until just blended. Stir in nuts and dates. Pour batter into prepared pan.

Step 4

Bake cake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 5

Allow cake to cool in pan for 10 minutes before removing to a wire rack to cool completely. Serve with tea or coffee. Enjoy!

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