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Spicy Israeli style chicken wings

Name: Spicy Israeli style chicken wings
Prep time: PT13.5M
Cook time: PT31.5M
Total time: 45 min
Yield: 6
Cuisine: Israel
Ingredients: Сhicken wings, trimmed and separated into drumsticks and wings 20-25 Pcs.; Israeli Olive oil 1/4 Cup; Paprika 1 Tsp; Ground Cumin 1 Tsp; Chili powder (or more for more spicy) 1 Tsp; Dead sea Salt 1 Tsp; Turmeric 1/2 Tsp; Black pepper 1/2 Tsp; Tahini sauce 1 Cup

Looking for a new and delicious way to spice up your game day or party menu? Look no further than these spicy Israeli style chicken wings! Flavor packed and easy to make, these wings will be a hit with all of your guests. So fire up the oven and let’s get cooking!

serves:

Difficulty:

5 / 10

cook time:

45 min

Ingredients

Сhicken wings, trimmed and separated into drumsticks and wings 20-25 Pcs.

Israeli Olive oil 1/4 Cup

Paprika 1 Tsp

Ground Cumin 1 Tsp

Chili powder (or more for more spicy) 1 Tsp

Dead sea Salt 1 Tsp

Turmeric 1/2 Tsp

Black pepper 1/2 Tsp

Tahini sauce 1 Cup

Instructions

Step 1

In a small bowl, whisk together the olive oil, paprika, cumin, chili powder, salt and pepper.

Step 2

Place the prepared chicken wings in a marinating dish or large plastic zipper bag. Pour the spice marinade over the chicken and stir or massage the bag till all the chicken pieces are evenly coated in the marinade. Cover the chicken with plastic or seal the bag and let the chicken marinate in the refrigerator for at least 6 hours, up to 24 hours.

Step 3

Preheat oven to 400 degrees F (205 degrees C) spraying a baking sheet with nonstick cooking oil.

Step 4

Take out of fridge about 20 minutes before cooking so marinade can soften a bit. Stir or massage chicken again to make sure everything is coated evenly and there are no spice clumps. Place on baking sheet, evenly spaced. Bake for 45 minutes until cooked through, turning once with tongs halfway through cooking time.

Step 5

Season with additional salt to taste if desired and serve hot with creamy tahini sauce

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