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De Karina Mount Hermon Milk Chocolate Cones
1 review
$18.60
Out of stock
SKU:
DK-63242 /
Availability:
Out Of Stock /
Producer:
De Karina
Description
De Karina Mount Hermon Milk Chocolate Cones
There is chocolate, and then there are Mount Hermon Milk Chocolate Cones with caramel filling! Produced by one of Israel’s finest chocolatiers, De Karina, these chocolates feature love in each sweet bite!
Using a special family recipe passed down to her, Karina prides herself on turning these delicious milk chocolate cones into an edible art form!
In this packet, you will find five snow-covered milk chocolate cones filled with rich, gooey caramel, all expertly handmade in the De Karina boutique kitchen in Ein Zavan, set in the beautiful Golan Heights.
What is unique about these chocolate cones is that Karina has produced them in a way that represents the mountain, with the white chocolate tops reflecting the snowy peaks of Mount Hermon, which just happens to be located in the same region as De Karina!
De Karina’s Mount Hermon milk chocolate cones are a delight to look at until you eat them! But it’s ok; you will still have four more to go! This chocolate is a thoughtful gift for those who love sweet things and the Land of Israel.
One box of De Karina Mount Hermon Milk Chocolate Cones
Contains Five individual chocolate cones.
Box measurements: 25cm length x 5.5cm height
Ingredients: Milk chocolate 40%: Cocoa pulp, whole milk powder. Soy lecithin, glucose, natural vanilla
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De Karina Mount Hermon Milk Chocolate Cones
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Meet the Producer
De Karina
Karina and Gyora Chepelinski established their boutique chocolate factory in 2006 on Kibbutz Ein Zivan, in the heart of the beautiful Golan Heights.
Karina inherited her chocolate recipes from her grandfather, who was a European chocolate maker. He left Europe for South America, where Karina’s father continued the family business with a South American twist.
Karina synthesizes over one hundred years of her family’s passion for making exquisite chocolates with her scientific knowledge of nutrition and chemistry. (She hold three degrees) She has combined the traditional working methods of her father and grandfather with her innovative research to create the most delicious chocolates and chocolate products.
Karina has continued to uphold her family tradition of commitment to quality ingredients, focusing on using natural ingredients and a minimum of processed materials. Karina only uses Israeli milk in her products. (Chalav Yisrael)
Creativity and love for chocolate drive her in all she does, and it shows in the high quality of her creation
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