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Description
Savor the natural, wholesome taste of Mandel Granola’s Honey Nut Granola, crafted with care in the pastoral Golan Heights of Northern Israel.
This delicious granola combines tradition and innovation, delivering a rich, rustic flavor inspired by a family recipe passed down through generations.
Each batch is lovingly prepared in small quantities to ensure homemade freshness, with high-fiber whole-grain oats and an indulgent mix of cashews, almonds, pecans, hazelnuts, walnuts, sweetened cranberries, pumpkin seeds, and raisins.
At Mandel Granola, “what you see is what you get”—no hidden ingredients, no preservatives, just clean, natural flavors that nourish your body and soul.
Perfect for breakfast, a snack, or a burst of energy throughout your day. With every bite, experience the love and dedication of the people who make it, connecting you to the golden fields of the Golan Heights and the timeless beauty of Israel.
Ingredients: Whole grain oats (contains gluten), nut mix (cashews, almonds, pecans, hazelnuts, walnuts), shelled pumpkin seeds, shelled sunflower seeds, honey, raisins (black raisins, golden raisins), sweetened dried cranberries (cranberries, sugar, canola oil), sugar, sugar syrup, canola oil.
May contain bioengineered food ingredients.
Nutritional Information (Per Serving – 1/2 Cup, 40g):
- Calories: 190
- Total Fat: 10g (13% DV)
- Saturated Fat: 1.7g (9% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 54mg (2% DV)
- Total Carbohydrates: 20g (7% DV)
- Dietary Fiber: 2.6g (9% DV)
- Total Sugars: 7.3g (includes 3.8g of added sugars, 8% DV)
- Protein: 4.2g
Allergen Information: Contains gluten (from oats), cashews, almonds, pecans, hazelnuts, walnuts, coconut.
- Manufactured in a facility that also processes: soy, peanuts, wheat, barley, Brazil nuts, and pecans.
- Certified by: Rabbi Yishai Samuel, Ramat HaGolan Rabbinate.
- Storage Instructions: Store in a cool, dry place, away from direct sunlight.
- Produced in Israel.
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Mandel Granola’s Honey Nut Granola
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Meet the Producer
Mandel
Mandel Granola was founded in 2002 by friends Itzhak Roth and Dodi Specktor. When they were told that starting a business would be too difficult, these two Israelis felt even more committed to their enterprise and set up their factory in the clear fresh air of the Golan Heights.
The two friends share the value that food is essential to life, and it is vital to make it good, healthy, and delicious as possible.
Mandel Granola is known and loved across Israel. Itzhak and Dodi use a family recipe passed down for generations. Mandel Granola uses a traditional method of manufacture in small batches to ensure a homemade taste and the best quality.
In addition to their unique recipe, they only use the best raw materials, high-fiber, whole-grain oats, nuts, almonds, seeds, varied dried fruits, and of course, the most crucial ingredient, lots of love to create their yummy granola.
Mandel Granola is a true family business, with members of both families involved in managing the company’s day-to-day running and receiving ingredients from the Specktor farm. The men and their families are proud of their granola and, more so, proud to be part of developing the Land of Israel.
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