Discover the aromas of Israel with ShalvaTea, an enchanting collection of herbal tea blends crafted from the land’s vibrant ecosystems.

This elegant set features 12 pyramid tea bags – each a sensory journey through the natural landscapes of the Holy Land.

Whether you’re craving something soothing, adventurous, or indulgent, ShalvaTea promises to connect you to the flavors, traditions, and warmth of Israel.

ShalvaTea is more than just a tea – it’s a celebration of Israeli resilience and creativity. Each blend is handcrafted by people with physical disabilities, providing meaningful employment and empowering their lives.

The teas are thoughtfully packaged in compostable pyramid bags, reflecting the company’s commitment to sustainability and the environment.

Each herbal infusion is crafted from all-natural ingredients, with no added flavors or artificial aromas, to ensure a pure and authentic taste.

By savoring ShalvaTea, you’re supporting Israel’s diverse communities, its artisans, and its breathtaking natural heritage.

Bring a piece of the Holy Land into your home, and let the warmth and love of Israel flow into every sip.

Each box contains six unique blends (2 of each blend), inspired by native plants and local herbs:

• Rosemary-Hyssop: Bold and rejuvenating, this infusion combines rosemary (46%), hyssop (15%), white savory, sumac, raspberry leaf, and calendula.

• Fennel-Sage: Adventurous and savory, with fennel seed (40%), sage (18%), dandelion, carob, and white savory.

• Chamomile-Lavender: Sweet and indulgent, made with chamomile (33%), lemongrass, spearmint, licorice, and lavender (5%).

• Peppermint-Rose: Soothing and uplifting, this blend features peppermint (38%), rose petals (16%), licorice, sumac, and rose hip.

• Lemongrass-Olive Leaf: Refreshing and robust, combining lemongrass (54%), olive leaf (16%), lemon balm, sage, and dandelion.

• Lemongrass-Lemon Verbena: Harmonizing and delightful, with lemongrass (37%), lemon verbena (32%), rose petal, spearmint, and hibiscus.

Directions for Use:
To prepare a perfect cup, pour 200ml/6-7oz of hot water over a pyramid tea bag and steep for 3-5 minutes. For iced tea, first brew hot, allow it to cool, and then pour over ice.