Indulge in the flavors of Israel with Holy Cacao’s 40-gram dark chocolate bar, a luxurious treat crafted in the Holy Land.
This rich chocolate bar combines 55% cocoa solids with crunchy hazelnut pieces and a touch of Himalayan salt, creating a taste experience that balances intense cacao with a satisfying, savory twist.
Holy Cacao is dedicated to quality and sustainability, crafting each bar with carefully sourced ingredients to bring you an authentic taste that reflects the passion of its Israeli makers.
Savor the excellence of Holy Cacao and let each bite transport you to the rich landscapes of Israel, where quality and taste meet in harmony.
- Kosher Pareve (certified by Badatz)
- Gluten-Free
- No artificial flavors
- Size: 40 grams
Ingredients: Cocoa mass, sugar, hazelnut pieces (24%), cocoa butter, Himalayan salt (0.4%), emulsifier (sunflower lecithin), natural vanilla flavor.
Kosher
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Gluten Free
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Dark Chocolate with Hazelnuts and Himalayan Salt
With one bite of a Holy Cacao chocolate, you will immediately understand why this boutique chocolatier has won so many international awards. Perhaps the chocolate is better because it is handcrafted high on the open plains of Pnei Chever in the Hebron Hills of Judea.
Jo Zander established holy Cacao in 2009 after returning to his ancestral homeland, Israel, from the USA. Jo and his family fell in love with the beautiful part of the Holy Land with its vast open blue skies, not far from where the Jewish patriarch Abraham pitched his tent.
For Jo, making fantastic chocolate in the Holy Land is a calling. He is inspired by his surroundings and channels that love into his chocolate creations. Jo’s creations feature dates, pomegranates, honey, and other divine offerings from the land.
Jo and his team are passionate about the chocolate they make, using the finest fair trade cocoa beans and blending them to give the best flavor and texture.
Holy Cacao is one of the few employers in Pnei Chever. Every chocolate offering that you purchase directly impacts several families, which Jo is as proud of as he is of his chocolate creations.