Hailing from a rare, annual spring bloom, White Honey is a treasure gifted to us by nature and our buzzing friends. Its rich, buttery texture and delicate flavor are as unique as a fingerprint, a testament to its victory in the “Chefs’ Choice” competition at the prestigious CULINARY food exhibition. It outshone the offerings from 400 dedicated beekeepers, winning the heart of Michal Ansky, Master Chef, who acclaimed it as “Undoubtedly, the most delightful honey tasted in Israel.”

Each year, we’re graced with this exceptional honey in limited quantities. It’s the scarcity that makes it even more special. Remember, the stock is as fleeting as the bloom itself. Once it’s gone, anticipation builds up for the next bloom. So, let’s savor every drop while it lasts!

White honey, with its delicate and unique flavor, pairs wonderfully with a variety of foods. Here are some suggestions:

• Cheese: Soft cheeses like Brie, Camembert, or Ricotta complement the creamy texture and subtle sweetness of white honey.
• Fruits: Drizzle white honey over fresh fruits like figs, apples, pears, or berries to enhance their natural sweetness.
• Yogurt: Mix white honey into yogurt for a rich, creamy snack.
• Bread: Spread on warm, crusty bread or toast, especially with a layer of butter.
• Tea: Add a spoonful to herbal or green tea for a gentle sweetness without overpowering the tea’s flavor.
• Nuts: Pair with nuts like almonds, walnuts, or pistachios for a tasty and nutritious snack.
• Desserts: Use it as a topping for ice cream, pancakes, waffles, or oatmeal.

These pairings can enhance the delicate flavor of white honey while offering a satisfying balance of tastes and textures.

Net Weight: 350 grams

Nutritional Value per 100 grams:

• Energy: 320 kcal
• Protein: 0 g
• Carbohydrates: 79.5 g