Aunt Bertha, a well-loved Israeli snack company, presents one of their most successful sauces, a classic sweet and sour combination that will surprise and delight your family.
Aunt Bertha’s family recipe for Chili and Garlic cooking sauce instantly turns any dish into an Asian fusion. Try it on chicken and salmon to add a pleasing burst of flavor!
Aunt Bertha never adds preservatives, food coloring, or artificial flavoring, so you can feel confident to serve it to your whole family.
Keep refrigerated after opening.
Nutrition information per serving
9 Servings per bottle
- Calories – 80
- Total Fat – grams
- Cholesterol – 0 milligrams
- Sodium – 280 milligrams
- Carbohydrates – 19 grams
- Dietary fiber – grams
- Sugars – 18 grams
- Protein – less than 1 gram
Allergy information: It may contain gluten.
- 280ml / 9.5 fluid ounces
- Kosher L’mehadrin Parve, supervision Zichron Yaakov Rabbinate
- OU
- Vegan
- No preservatives
- No food coloring
- No artificial flavors
Kosher
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Sugar-free
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Vegan
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Chili and Garlic Cooking Sauce
Aunt Bertha’s factory is located southern end of the Carmel ridge between the hills of Zichron Yaacov, where it was established fifty years ago. When Berta started her business, it was with recipes from her European family. Berta took advantage of the many fresh, delicious fruits that grew close to her home, and she hasn’t looked back.
Today the team at Aunt Berta still prepares their delicious products according to the recipes created by Berta. They never use artificial colors, preservatives, or chemicals, rather relying on old-fashioned techniques and the bounty from the fields of Israel