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Cranberry and Almond Granola
$6.77$11.28
SKU:
DVG-62047 /
Availability:
In Stock /
Description
Dani and Galit, a boutique Israeli bakery in Ashdod, is known for its healthier cookies and snacks. The bakery has brought its healthy touch to granola with a delicious Cranberry Almond Granola.
Dani and Galit make their granola without any added oil, sugar, or artificial sweeteners.
The granola provides a hearty, satisfying, nourishing, and delicious crunch. Each bite bursts with the tangy sweetness of dried cranberries and the rich, nutty flavor of almonds, creating a perfect balance of taste and texture.
Cranberries and almonds boost the granola’s nutritional profile. Almonds are nutrient-dense with protein, healthy fats, fiber, vitamins (such as vitamins E and B), and minerals (such as magnesium, calcium, and potassium). Cranberries are power-packed with antioxidants, which help protect the body from oxidative stress.
Cranberry and Almond Granola can be enjoyed as a topping for yogurt, a base for parfaits, or simply as a snack straight from the bag. It’s a nutritious and delicious way to start the day or satisfy mid-day cravings.
You and your family will enjoy starting your day with a tasty Israeli granola.
- 330 grams / 11.64
- Kosher, Parve Badatz, and Rabinate Ashdod
- No added sugar
- No artificial sweeteners
- Vegan
Kosher
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Vegan
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- new
Cranberry and Almond Granola
$6.77$11.28
SKU:
DVG-62047 /
Availability:
In Stock /
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Meet the Producer
Dani & Galit - Healthy Bakery
Danny & Galit are life partners and business partners on a journey of healthy living that they are excited to share with others. When the couple made some dietary changes to their lifestyle, they found themselves missing a sweet treat or snack with their coffee and tea or a nibble to accompany a glass of wine. They decided to create the types of healthy snacks they wished for themselves. They established their bakery in 2009, and their tasty cookies and treats have become family favorites in Israel.
Their bakery is dedicated to making delicious cookies and treats more healthily. They rely on ingredients like wholemeal flour (buckwheat or wheat), natural sweeteners (maple, agave, apple concentrate, and more), and essential fats. (They also operate a kitchen where they bake products without grain flour. Instead, they use flours produced from almonds and wholemeal rice.) Traditional baking ingredients such as eggs, white flour, margarine, and cream are left out of the equation altogether!
Their baking style is simple. They use natural and high-quality raw ingredients and make delicious, nutritious, rich, and healthy products from them. Their products are adapted to a vegan lifestyle and are free of grain flour, which may provide a suitable solution for choosing a lifestyle that advocates avoiding gluten.
Their mission is to learn everything related to healthy nutrition and pass it on via each product they make in their bakery.
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